The Right Milk

A2 Milk is the milk produced by the Indian breed of cows. A1 milk contains both A1 & A2 proteins while A2 milk contains only forms of beta-casein protein. A1 milk producing cows are a foreign breed mix while A2 cows are pure Indian breed. The cows can be differentiated based on their hump. Cross breed cows do not have a hump while Indian cows have a hump.

A2 milk is easily digestible and have comparatively higher health benefits associated to it. It also can be consumed by lactose intolerant people.

Scientifically it has been found that when the body tries to breakdown casein in A1 milk, a chemical compound called BCM-7 is released which effects the central nervous system in ways which morphine does. This is the reason children get addicted towards milk and prefer to consume milk all the time. This compound also causes neuro disorders which can affect learning ability and aggravated symptoms of autism. Also causes constipation. As a result of this, development of allergic dermatitis , rhinitis, cough and Asthma is seen. The kids also face long term risks of obesity and diabetes.

The Fat and Carbohydrate present in A1 milk also encourages the growth of unhealthy bacteria in human intestine, which leads to reduced immunity in children. On the other hand, A2 milk encourages better immunity due to its properties.

A1 milk also affects the immunohormonal system and contributes towards type 1 diabetes or heart disease.

Thus, we can conclude that A2 milk far outweighs the potential risks caused by A1 milk on the human body.