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Why A2 Milk?

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  A2 milk is known to be the most purest form of milk and is the recommended type of milk to be consumed. It has various benefits with no downfalls such as : It is easy to consume and is safe to be consumed by the most lactose-intolerant people as well. It is healthy and can digest easily . There are no gastrointestinal discomforts involved. A2 milk is as good as mother's milk when it comes to building immunity , growing metabolism and providing Omega 3 fatty acids which contribute to high mental growth. A glass of A2 milk has 8 grams of protein which when mixed with a little bit of chocolate could be enough protein to repair and replenish your muscles even after an intense workout. A2 milk is an incredible source of Calcium that supports in building strong bones. A2 milk is known to have nine essential elements which includes Vitamin A, Vitamin D and Vitamin B12 which helps regulate fluids and maintain mineral balance in the body to have a controlled blood pressure. Cows ...
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A1 milk Defects

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 It is astonishing to know that majority of the cows raised in different parts of the globe is A1 variety. According to many researches it has been found that milk produced by A1 cows have opiate-like effects resulting in the development of mild to serious medical conditions. It has been found that Sudden Infant Death Syndrome is caused by the use of A1 milk in the making of instant milk formulations. The high level of BCM-7 produced penetrates into the blood and causes breathing problem which leads to the death of infants. Many children suffer from Type 1 diabetes due to the A1 beta casein protein consumption present in  A1 milk. This is a autoimmune disease that is characterized by the inability of the body to produce insulin, this leads to improper control of blood glucose level which could lead to heart problems, stroke, kidney damage, nerve damage and much more. BCM-7 element in A1 milk is also known to cause Autism which is a development disorder in children....
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The Right Milk

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A2 Milk is the milk produced by the Indian breed of cows. A1 milk contains both A1 & A2 proteins while A2 milk contains only forms of beta-casein protein. A1 milk producing cows are a foreign breed mix while A2 cows are pure Indian breed. The cows can be differentiated based on their hump. Cross breed cows do not have a hump while Indian cows have a hump. A2 milk is easily digestible and have comparatively higher health benefits associated to it. It also can be consumed by lactose intolerant people. Scientifically it has been found that when the body tries to breakdown casein in A1 milk, a chemical compound called BCM-7 is released which effects the central nervous system in ways which morphine does. This is the reason children get addicted towards milk and prefer to consume milk all the time. This compound also causes neuro disorders which can affect learning ability and aggravated symptoms of autism. Also causes constipation. As a result of this, development of allergic dermat...
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