Why A2 Milk?


 

A2 milk is known to be the most purest form of milk and is the recommended type of milk to be consumed.

It has various benefits with no downfalls such as :

  • It is easy to consume and is safe to be consumed by the most lactose-intolerant people as well.
  • It is healthy and can digest easily. There are no gastrointestinal discomforts involved.
  • A2 milk is as good as mother's milk when it comes to building immunity, growing metabolism and providing Omega 3 fatty acids which contribute to high mental growth.


  • A glass of A2 milk has 8 grams of protein which when mixed with a little bit of chocolate could be enough protein to repair and replenish your muscles even after an intense workout.
  • A2 milk is an incredible source of Calcium that supports in building strong bones.
  • A2 milk is known to have nine essential elements which includes Vitamin A, Vitamin D and Vitamin B12 which helps regulate fluids and maintain mineral balance in the body to have a controlled blood pressure.
  • Cows which deliver A2 milk are not treated with growth hormones, as a result, we get milk which is free of any artificial hormones or antibiotics.
  • A2 milk is produced locally in India and provides livelihood to many farmers and land owners. It is a great way to support them and other hard working people who deliver milk to our homes and are responsible to pack the milk as well. It goes hand in hand with the Made in India initiative and helps us grow together as a country.
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A2 Milk is the milk produced by the Indian breed of cows. A1 milk contains both A1 & A2 proteins while A2 milk contains only forms of beta-casein protein. A1 milk producing cows are a foreign breed mix while A2 cows are pure Indian breed. The cows can be differentiated based on their hump. Cross breed cows do not have a hump while Indian cows have a hump. A2 milk is easily digestible and have comparatively higher health benefits associated to it. It also can be consumed by lactose intolerant people. Scientifically it has been found that when the body tries to breakdown casein in A1 milk, a chemical compound called BCM-7 is released which effects the central nervous system in ways which morphine does. This is the reason children get addicted towards milk and prefer to consume milk all the time. This compound also causes neuro disorders which can affect learning ability and aggravated symptoms of autism. Also causes constipation. As a result of this, development of allergic dermat...
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